Baked fillet of sole with creamy vegetables sauce and baked sweet potatoes

INGREDIENTS:

300g fillet of sole (may be different white fish),

Carrots , celery , onion , parsley, a clove of garlic , mushrooms ( small pieces, 4-5 mushrooms),

3 tablespoons sour cream,

Salt, pepper,

2 large sweet potatoes,

3 tablespoons oil.

METHOD :

1. Grate vegetables on a grater , cut onions into pieces, cut garlic,

2. Fry onion and garlic on oil in a frying pan ,

3. Put grated vegetables into the frying pan and simmer,

4. Add the spices,

5. Add the cream,

6. Put raw fish fillet into a baking dish and the vegetable sauce on top of the fish,

7. Bake it in the oven for 20-25 minutes at 170C,

8. Wash, peel, slices sweet potato on a baking tray and bake until soft for about 30 min. (You can sprinkle them with rosemary, I just sprinkled them with oil).